Baby Back Ribs, Pinoy Style

Baby Back Ribs, Pinoy Style. I would like to share my easy Pinoy version of Baby Back Ribs for this Holiday Seasons. Most would have thought that Baby Back Ribs served at classy steak restaurant would be difficult to make. My version is fairly easy and any novice cook can make it as long as you have an oven at home. For this this recipe I used pork ribs rack which should be available in most large supermarket. For our dish today I bought it from...

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Pinoy Lengua Estofado

Pinoy Lengua Estofado may not be as popular with Menudo, Kaldereta or Afritada but it is a special holiday dish to those who have acquired the taste and texture of the ox tongue. This version is the closes Pinoy version of Lengua Estofado that I could think of. Sure there are other Lengua Estofado versions that use fancy ingredients but those are reserved for future post. My version of Legua Estofado is cooked using the traditional cooking method...

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Fish Menudo, Tuna Menudo

Fish Menudo, Tuna Menudo is our next 2014 Celebration’s Recipe that I would like to share. This dish is a non-meat alternative for your Christmas celebrations which most likely is a feast of meat dishes. For my Fish Menudo I used tuna for the reason that the meat of these types of fish is firm. The basic ingredients are similar to the regular Menudo except of course that we are using fish instead of meat. Cooking method is adjusted since fish cook...

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Kare Kare, Kare-Kare

Kare Kare. It’s time to again celebrate Christmas it has been an OPC’s tradition to post as many special Pinoy Christmas dish for the Holiday Seasons. For our first 2014 Celebration’s Recipe I would like to share an easy to prepare and never go wrong Kare Kare dish. I have already cooked this on countless occasions in Australia using oxtail, yes I am back in Manila for the Holiday Seasons. For this recipe I used the local cow tail that you have...

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