Chicken Liver, Bistek Style

Chicken Liver, Bistek Style. The best method of cooking chicken liver is either Adobo or Bistek Tagalog style. For today I want to share my version of Chicken Live,r Bistek Style. There is no special about it just that the liver should be marinated, the marinade is discarded after use, I do not re-use the marinade of my liver Bistek. For the sauce I just add fresh soy sauce and kalamansi. Buy the freshest chicken liver. Cooking is fairly simple,...

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Pinoy Pork Curry

Pinoy Pork Curry. Most Pinoy are intimidated by curry dishes, curry to most means super spicy hot. To those who love curry there is a tuned down version with the use of very minimal curry powder the Pinoy Curry. Check out some of our OPC version of Pinoy curry that we have already posted below.Pinoy Beef CurryPinoy Fish Curry with KalabasaSeafood and Vegetable Green CurryThai Green Chicken Curry, Pinoy StyleChicken Curry with Bamboo ShootsPinoy...

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Tokwa’t Talong

Tokwa’t Talong is our vegetarian version of Pinoy’s firm tofu dish Tokwa’t Baboy. Tokwa’t Talong is the latest version of our Tokwa’t… series. Below are the list of versions that we have posted in the past.Crispy Tokwa’t BaboyTokwa't Baboy, Pork and TofuTokwa't Isda, Fish and TofuTokwa't Baka, Beef and TofuTokwa’t ManokTokwa’t Pinakurat Using fried eggplant as an alternative to the pork in Tokwa’t Baboy is the best option. Fried eggplant is a...

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Ground Pork Adobo with Quail Eggs

Ground Pork Adobo with Quail Eggs. Ground meat or giniling is one of the more popular choice of meat to most Pinoy. Ground meat dishes are very common in Pinoy cuisine, it is either cooked as the main ingredient or in combination of other vegetables. Check out the list below of some of the ground meat recipes that we have already posted.Kalderetang Giniling na Baka, Ground Beef KalderetaAsadong Pork Giniling with Quail EggBraised Ground Beef with...

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