Red Pork Sinigang. The addition of tomato sauce to the Pinoy popular soup dish sinigang, has made a lot of Pinoy households trying the sinigang twist for some time. The tomato sauce can of course be used as ingredient to sinigang, traditionally fresh tomatoes are used in most sinigang recipes. In fact there are some Pinoy that uses a lot of tomatoes to their sinigang. For my version of Red Pork Sinigang I chosen not to use the tomato sauce, instead...
Friday, October 24, 2014
Monday, October 20, 2014
White Chicken Adobo, Adobong Puti
Posted on 12:30 AM by Rick Bielawski
White Chicken Adobo, Adobong Puti is another version of my Adobong Puti. This time I have adopted the recipe from my post, Food SafariChef Ricky Ocampo's Recipe of Chicken Adobo. Cooking method is basically the same, I just omitted the soy sauce. The resultant dish was as expected very yummy, even without the soy sauce.Here is the recipe of my White Chicken Adobo, Adobong Puti, enjoyIngredients:1 kilo chicken, cut into large servings1/2 cup apple...
Friday, October 17, 2014
Fish Head Curry Pinoy Style
Posted on 4:34 AM by Rick Bielawski
Fish Head Curry Pinoy Style. Fish head curry is one of the more popular dish in most of our Asian neighbors. Some of the best I have eaten are the Fish head curry from Singapore and Malaysia. Those fish head curries use the full dose of curry spices which most of the Pinoy will find very strong, hot and spicy. Our versions of curry are super mild and most are even on the sweet side. Never the less Pinoy curries will always be one of my favorite...
Wednesday, October 15, 2014
Mango Beer Braised Beef Spare Ribs
Posted on 3:48 AM by Rick Bielawski
Mango Beer Braised Beef Spare Ribs. Using beer in cooking is just like using another spice or flavor in the dish. Just like other spice and aroma ingredients it should not be overdone. Beer will add some bitterness and sweetness to a braised dish. Our dish for today is a good example the fruity mango beer will add some fruity sweetness and mild bitterness to our sweet salty and bitter braised recipe. The beef spare ribs is slow cooked with beer...
Tuesday, October 14, 2014
Adobong Okra
Posted on 5:39 AM by Rick Bielawski
Adobong Okra. Okra is one of the Pinoy vegetable that I have noticed that are regularly available here in Darwin both in the supermarkets and produced Sunday and Saturday markets around town. The okra quality is very inviting I was tempted to purchase some without thinking what to cook out of it. Well I did not have trouble what to cook, I decided, why not try adobo using the dark soy sauce that I have recently bought from the Asian section of...
Friday, October 10, 2014
Tinolang Manok sa Zucchini
Posted on 4:35 AM by Rick Bielawski
Tinolang Manok sa Zucchini. I was craving for chiken tinola but I cannot find papaya or sayote at the supermarket, I thought zucchini would be a good alternative. This is not the first time that I used zucchini on some of my Pinoy Dishes. I even have a version of pinakbet using zucchini as one of the vegetable ingredients. Please note that zucchini cooks quickly and becomes really soft and mushy when overcooked, I suggest that to add the zucchini...
Tuesday, October 7, 2014
Chicken Bopis
Posted on 6:17 AM by Rick Bielawski
Chicken Bopis. To Overseas Pinoys who are lovers of bopis and have for some time craving the dish but cannot cook one because the pork or beef internal organs for some reasons are not available in your locations, I would like to share a chicken version instead. Otherwise try my vegetarian version Vegeterian Bopis. Occasionally on some supermarkets here in Australia chicken innards are available, and I am sure it may be available elsewhere specialty...
Monday, October 6, 2014
Kinilaw na Tanguige sa Strawberry, Strawberry Flavored Kinilaw
Posted on 2:00 AM by Rick Bielawski
Kinilaw na Tanguige sa Strawberry, Strawberry Flavored Kinilaw. This is my second strawberry innovation on a Pinoy dish. May be some of my regular readers would remember that I have used strawberry in one of my sinigang na bangus, Sinigang na Bangus sa Strawberry. That was some fruity sininigang that something to try whe you are tired of your usual siningang na bangus. For today I tried to add a fruity twist of one of Pinoys favorite, kinilaw....
Sunday, October 5, 2014
A Filipino Sari Sari Store in Darwin
Posted on 12:00 AM by Rick Bielawski
A Filipino Sari Sari Store in Darwin. Rapid Creek Sunday Market is one of the several and more popular week end fresh produced market in Darwin Australia. Darwin is the closest major city in Australia to the Philippines, It is located at the northern top most part of Australia. The Asian population is quite significant including a large Filipino community. However similar to my travel around major cities in Australia, I have not found a Filipino...
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